Weekly Breakfast Menu
Monday
Warm bowl of homemade vegetable soup.
$15
April 6 – April 11
Start your day with fresh, homemade flavors.
Tuesday
Tender chicken with herbs and lemon zest.
$15
Wednesday
Pasta tossed with fresh seasonal vegetables.
$15
Thursday
$15
Rich, moist cake made from scratch.
Friday
Cool, tangy lemonade with a hint of mint.
$15
$15
Saturday
A soothing blend of fresh herbs and honey.
Weekly Lunch Menu
Monday
1-
2-
$15
April 6 – April 10
Homemade meals available Monday through Friday.
Tuesday
1-
2-
$15
Wednesday
1-
2-
$15
Thursday
$15
1-
2-
Friday
1-
2-
$15
Every bite tastes like a warm hug from home—fresh, comforting, and full of love.
Anna K.
The flavors are rich and authentic, reminding me of family dinners I cherish.
Mark L.
